Become a point of sale

Sell Visser in your shop

Over 130 cheese shops, delicatessens, ice cream parlours and gift shops sell our boxes. We deliver straight from Schimmert; you get a range that sells itself and changes with every season.

Request informationSee the points of sale
Fixed marginsClear purchase prices and recommended retail prices, the same for every point of sale.
Low minimum orderStart small with a few lines and top up when it sells.
Display materials includedPosters, cards and a presentation that suits your shop.
Seasons all year roundValentine's, Easter, Mother's Day, Autumn, Sinterklaas and Christmas: a new box every season.
The range

Six lines, ninety-six flavours

Originals, Picasso, Mini Picasso, GoNuts, Chakula and Bean to Bean: each line has its own box, its own price and its own audience. You choose what suits your shop and your customers.

Everything is made in our own production in Schimmert and delivered fresh. No middlemen, one point of contact.

Six lines, ninety-six flavours
How it works

A point of sale in four steps

From enquiry to first delivery usually within two weeks.

01

Enquiry

Fill in the form. We call or e-mail you back and discuss what suits your shop.

02

Tasting

You receive a sample box with the lines you are considering. Taste them with your team.

03

First order

Together we put together a starter range, including presentation and price cards.

04

Restocking

Reordering is done through our ordering portal. We announce seasonal boxes well in advance.

Enquire

Request information

Tell us briefly what kind of shop you have and where. We will get in touch and send a price list.