Chocolate from one house
Everything we sell is produced in Schimmert. Three shops of our own, 130 points of sale across the Netherlands, and a production with passionate people and the finest machines.
How it's made
Four steps, all under one roof.
Liquid
Our beans are specially selected for Visser Chocolade in Tanzania. The beans are processed elsewhere and our chocolate is delivered to us in liquid form.
Filling
Cream, chocolate and the secret recipes. Whether it's a moulded or an enrobed bonbon, it is produced with passion and high-quality ingredients.
Finishing
Tempered, filled or sealed, the bonbons come off the line completely finished.
Packed
All boxes and packaging are packed and registered by hand.
Kijk mee in Schimmert
Van de cacaoboon tot de doos: in deze film ziet u hoe onze chocolade in Schimmert wordt gemaakt.
130 points of sale
Cheese shops, delicatessens, hotels and gift shops sell our boxes. Search by town and see which address is closest.